tag:blogger.com,1999:blog-19593112.post113443742117312851..comments2023-09-01T20:23:05.493+05:30Comments on The Timid Cook: The swooning MullahSukanya Chttp://www.blogger.com/profile/16486401438740384263noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-19593112.post-1134567994878395402005-12-14T19:16:00.000+05:302005-12-14T19:16:00.000+05:30It's Kalyn again. I forgot to say that you should...It's Kalyn again. I forgot to say that you should include a tag Weekend Herb Blogging in your post which links back to my blog. Hope you can join us. <BR/><BR/>By the way, since you're new to blogging, maybe you don't know that you can publish the profile information in blogger (as much as you want to reveal), then it makes your comment name automatically link back to your blog. It's a good thing to do because when I'm reading blogs if the person who wrote the comment sounds interesting I always click to see their blog. If you don't allow access to the profile then people can't find you that way. Ignore me if you already knew that and didn't want to do it, but I thought maybe you didnt' know.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-19593112.post-1134566920578582192005-12-14T18:58:00.000+05:302005-12-14T18:58:00.000+05:30We'd love to have you join in for Weekend Herb Blo...We'd love to have you join in for Weekend Herb Blogging. This is an event where our goal is to learn about new herbs and other food plants, so there are not a lot of rules. Just post about any herb, plant, veggie, or even a flower on the weekend (some people start as early as Thursday) and then send me the permalink in an e-mail (kalynskitchen *at* comcast *dot* net) by midafternoon on Sunday (Utah time). Then on Sunday night I publish a recap spotlighting all the locations and highlighting what people have posted about. It's a lot of fun to see where they all come from.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-19593112.post-1134491230842649022005-12-13T21:57:00.000+05:302005-12-13T21:57:00.000+05:30Hi,, saw u at Chef's blog... welcome to the chef's...Hi,, saw u at Chef's blog... welcome to the chef's worldAdminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-19593112.post-1134459669436104882005-12-13T13:11:00.000+05:302005-12-13T13:11:00.000+05:30Well the recipe calls for steaming over very low f...Well the recipe calls for steaming over very low flame. But yes, the veggies will def cook much before 40 minutes.....Sukanya Chttps://www.blogger.com/profile/16486401438740384263noreply@blogger.comtag:blogger.com,1999:blog-19593112.post-1134451355006638142005-12-13T10:52:00.000+05:302005-12-13T10:52:00.000+05:30SF - this is an intriguing recipe, will have to tr...SF - this is an intriguing recipe, will have to try and see how it comes out. We would not cook any vegetables for more than 15 minutes covered, do we? 40-45 minutes seem to be a bit high, all the veggies would be smashed to pulp by then. But again, will definitely try out as it is given and see the result. What do you think?Swamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.com