Monday, May 01, 2006

Moong sprout cutlets

R got this recipe from somewhere and passed it on to me. Quick and easy.

You will need:
Potatoes 2 cups boiled and mashed
Moong Sprouts 1 cup
Green chillies 3 finely chopped
Grated ginger 1 tsp
Garam Masala 1/2 tsp
Carrot 2 tbsp chopped
Bread 2 slices
Oil or ghee for frying
Salt to taste

How to:
1. Boil the carrot pieces and mash them gently.
2. Soak the bread slices in water and squeeze out the water.
3. Mix well the potatoes, carrots, bread slices, green chillies,
ginger, salt and garam masala.
4. Take lemon sized portions and shape into cutlets.
5. Press about a tablespoonful of sprouts on one side of the
6. Shallow fry on both sides using a little ghee.
7. Serve hot.