Saturday, January 07, 2006

R's Apple Upside Down Cake

This recipe is entirely R's. She must have got it from somewhere and added her variations. I don't know why, but I was under the impression that this was an Apple Strudel. R set me right --- "Its an apple upside down cake". The first time she made it, she was in school (class 5 or 6 ... yes that early). And as she is wont to, had her luxuriant tresses in a wild bird's nest on her head. Dressed in a nightie, she took over the kitchen in a very authoritarian, brisk, no nonsense manner, while I could only watch
with amusement (nothing more I could do, since I could not contribute anything to the process, except tasting the batter). And I have loved it since then!! I still haven't tried it and don't thing am going to in the near future (Can always beg her to make it for me when I visit Kolkata). But for those of you who can't have that pleasure, you can always try it... and enjoy it. It's foolproof since the proportions etc are R's and not my haphazard ones!!

You will need
About 4 medium sized apples(the red smallish apples, the ones you get in winter, here I mean in India), peeled and decored and then cut into thin slivers or slices lengthwise.
1 & 1/2 cups flour
3 or 4 eggs whipped in a blender
1 cup sugar (ground)
1 cup sunflower oil
1& 1/2 tsp vanilla essence
1& 1/2 tsp baking powder
Half cup milk
About 4tbsp ground brown sugar
75 gms butter

How to:
1. Sift flour and baking powder through a sieve, keep aside. R does it on a clean piece of newspaper. Less messier this way!

2. In a deep bowl beat together oil and ground sugar.

3. Add about 2 tbsp of the seived flour and a bit of the blended egg. Whip by hand held blender or spoon. Add more flour and egg. In this way mix and add and alternate the two till all the flour and egg have been added.

4. Add milk to help in the blended process.

5. Add the vanilla essence. (Be sure to give into tempatation and taste the batter...its not only wonderful, but helps to check if you have got the sugar and vanilla right)!

6. Melt butter in a pan and when warm, add brown sugar and wait till blended well.

7. Pour the butter in to a greased baking round dish.

8. Arrange sliced apples in a circular fashion starting from the sides and gradually filling in.

9. Pour the cake batter over it.

10. Bake in an oven over medium temperature for an hour or till a knife comes out clean when inserted.

(Don't forget to enjoy the aroma of the cake baking!! At this point, I usually start drooling...)!

11. Cool and turn the cake over onto a plate. Then you will have the browned apple layer at the top! Bon appetite!


Note:- This be make about more than 10 generous slices....for people with normal appetite. Unlike me. I'd leave one slice each for baba, ma & R and K (our cook) and hog the rest myself.

Note2:- I was in Kolkata two weeks ago and went to a small gathering of friends. I hit upon the bright idea of getting R to bake me this cake. Which she promptly did. My friends all oohed and aahed over it and ate one slice each. The rest was kept away for eating later on by my host and his wife. I feel really mean to say this, but I could have eaten the cake all by myself and taken something else for my friends??!!

2 comments:

vkn said...

Such a wonderful cake recipe and no pictures, sukanya you need to get a camera now. Tx for the recipe.

Sukanya M said...

I will pass on ur thanks to R, my sis. And yes pity abt the pixs!