Saturday, April 08, 2006

Quick Rice Pakodas

Work has been punishing. And not only has my blogging suffered, but everything around me. Its like I live at office and go home for a few hours. Well, here is a recipe thats just the thing for a hurried and harried schedule. One of R's. And what's more she says, it make a perfect quick and tasty snack when guests arrive and you are not prepared. Quick Rice Pakoda! And since I swear by her culinary skills, sense and advice, she mut be correct!

You will need:
4 tbsp cooked rice (leftover would do)
1 large onion finely chopped
3 green chillies finely chopped (optional)
1 small bunch coriander leaves finely chopped
1 egg
oil for deep frying
salt to taste

How to:
1. Mash the rice and mix it with the other ingredients.
2. Shape into oblong balls and deep fry till light brown.
3. Serve hot with tomato ketchup (or any other chutney or sauce of your preference).
4. Viola!

2 comments:

Mayar said...

Will try some of your veggie recipes for future 40 minute meals :)

Sukanya M said...

Well you could because I have mostly listed the simplest of recipes (the ones I can do)!