What's Cooking elsewhere

Its been nearly an year since I have posted anything on Timid Cook.

1. I have been extremely busy to put it mildy.

2. Have found one after the other, two good cooks (thankgod) (one replaced the other)

3. Been plain lazy.

Ergo, no posts.

Our PC went down to a virus attack and had to undergo major surgery. As a result, lost all my bookmarks. This is good and bad. Bad, because had a great list of food blogs. Good because I can now look for and discover new blogs.

I was surfing with a plate of plain dal-chawal-ghar-ka-khana balanced precariously on my lap, eating with my right hand and handling the mouse with my left, when I came across Tandoori-Turkey-Kabob.

Mind boggles at the fusion-i-fication.

Mutton, chicken, fish tandoori is normally what we eat. Why not Turkey? Why ever not.

We usually eat anything tandoori with onions, the green mint and yogurt chutney, perhaps some naan / tandoori roti (normal fare at restaurants big and small. I have never been so intrepid as to try a tandoori all by myself. Timid Cook that I am).

But the Tandoori-Turkey-Kabob was served with roasted potatoes and sauteed red cabbage and kale seasoned with garam masala and deglazed with cider vinegar. And looked terrific too!!

Really enlivened my plain dal-chawal lunch.