Tuesday, December 11, 2007

Orange Peel Cake

Saturday was the coldest night that Delhi has had for a very long time. 6.8 degrees. Shiver me timbers. But this also had a happy flipside. R sent me a surprise package, which arrived intact thanks to her fabulous packaging and the weather: An orange peel cake. Scrumptious. I gave a slice to my help J and her comment was that I should get the recipe so that we can eat it more often. So, R obliged.

You will need:

Flour: 2 cups
Baking powder: 1tsp
Sugar: 1 cup
Eggs: 3
Vegetable oil: 3/4 cup
Orange essence: 1 tsp or Orange marmalade: 1 tbsp
Vanilla essence: 1 tsp
Orange peels: 1/2 cup
Warm milk

How to:

  1. Mix 1 & 1/3 cup flour and baking powder and sieve this three times.
  2. In a bowl, add 3/4 cup oil and 1 cup powdered sugar. Mix well.
  3. To this add two tbsp flour followed by one egg and mix well. Then add another 2 tbsp flour and another egg. Repeat this till all the three eggs are in the batter.
  4. Add a bit of warm milk to smoothen the batter.
  5. Add 1 tsp each of orange essence and vanilla essence. If you don't have orange essence just add 1 tbsp marmalade and 1 1/2 tsp vanilla essence and add half a cup of chopped orange peel.
  6. Grease a tin with butter or oil and dust with flour. Pour the batter and bake in an oven (preheated for 5 minutes) at medium for 40-50 minutes or till a inserted knife comes out clean.

Mmmm....just the thing with a hot cup of coffee!

1 comment:

Anonymous said...

What size of cake pan is needed?