First day of the new year dawned cold, crisp and a minor crisis of taps running dry. (It has now developed in to a major crisis since we are still without water second day). We were constantly assured of the problem being resolved in the next half hour which kept getting delayed. Around 2, I tore myself away from the net and went into the kitchen and cooked up this one dish meal...a winter favorite for us and really easy to make.
The original recipe is a non veg one with "lardon fume". But the veg version is equally easy and tasty as well.
You will need:
Spring Onions: 3-4
Garlic: 3-4 (or less if you dont much care for garlic)
Bay leaf: 1
Cabbage: 1/2 a medium sized one
Pasta: 1 cup
Chicken stock cubes: 2
Salt to taste
- Heat 3 tbsp of olive oil in a deep pot (I use a pressure cooker).
- Add the bay leaf and peppercorns.
- Add the onions and spring onions and fry till they turn pink.
- Add the tomatotes and the veggies, lower flame, cover and cook till the tomatoes release their juices.
- Add the pasta, the garlic (which I smash using a heavy spoon), the stock cubes, 2-3 cups of water and cook on high heat for 5 minutes. Then lower and cook till the pasta is done (as per the instructions on the pasta packet which is normally 10-12 minutes).
- Adjust for salt, you could add some chillie flakes if you like and hey presto...
Ah! Hot thick soup warming your belly on a cold winter day or night....
The Non-Veg version differs only in one ingredient and in the first step. The rest is identical:
In a pot, add the strips of smoked bacon directly, without the oil. As it fries, it releases its fat and then follow steps 2-6. Hmm...it tastes out of this world. And beware, this heavy soup is somehow siesta inducing. So be ready to crawl under a heavy quilt after this meal, and so logically keep this dish for a lazy weekend!